Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Bacon Potato Boats

Bacon Potato Boats

Recipe Preparation

10 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 8

Jump to:

For a delicious appetizer or snack, try these Bacon Potato Boats made with our Original Mashed Potatoes, cheddar cheese and topped with bacon.

Recipe Ingredients

2 pkg.
frozen cheddar and bacon potato skins (13.5 oz. each)
2 tablespoons
bacon bits
1 - 2 dashes
pepper

Instructions

1
Preheat oven to 450F.
2
Place potato skins cheese side up on a baking sheet and bake for 15 minutes.
3
Meanwhile, transfer mashed potatoes to a pastry bag.
4
Take heated potato skins out of oven. Then pipe potatoes on top of potato skins and season with pepper.
5
Sprinkle bacon bits on top and return to oven until mashed potatoes are browned, about 5 minutes.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
210
Total Fat
12 g
Saturated Fat
4.5 g
Cholesterol
25 mg
Sodium
510 mg
Total Carbs
23 g
Dietary Fiber
2 g
Protein
7 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Bacon Potato Boats

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 8