Mac-nificent Creations
We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.
Recipe Ingredients
1 pkg.
2 cups
Barbecue Sauce
1 medium
green bell pepper, cut into 1-inch pieces
1 medium
zucchini, cut into 1-inch pieces
1 medium
red bell pepper, cut into 1-inch pieces
1 medium
red onion, cut into 1-inch pieces
6
metal or wooden skewers (10-inch)
Similar Products
Scroll 
Next
Next
BBQ Beer Brat Kabobs
Chunks of Bob Evans Beer Brats and tasty veggies are grilled on skewers and finished off with spicy barbecue sauce for a tasty and easy meal.
12 mins
35 mins
Serves 6
Recipe Ingredients
| 1 pkg. | Bob Evans Beer Bratwurst |
| 2 cups | Barbecue Sauce |
| 1 medium | green bell pepper, cut into 1-inch pieces |
| 1 medium | zucchini, cut into 1-inch pieces |
| 1 medium | red bell pepper, cut into 1-inch pieces |
| 1 medium | red onion, cut into 1-inch pieces |
| 6 | metal or wooden skewers (10-inch) |
Instructions
| 1 | If using wooden skewers, soak wooden skewers in water 30 minutes. |
| 2 | Alternately thread bratwurst and vegetables onto skewers. |
| 3 | Grill or broil kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce. Refrigerate leftovers. |
Nutrition Info
| Calories | 410 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Cholesterol | 30 mg |
| Sodium | 780 mg |
| Total Carbs | 56 g |
| Dietary Fiber | 6 g |
| Protein | 14 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
