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BBQ Beer Brat Kabobs

BBQ Beer Brat Kabobs

Recipe Preparation

12 mins

 Recipe Cook Time

35 mins

 Recipe Serving

Serves 6
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Chunks of Bob Evans Beer Brats and tasty veggies are grilled on skewers and finished off with spicy barbecue sauce for a tasty and easy meal.

Recipe Ingredients

1 pkg.
Bob Evans Beer Bratwurst
2 cups
Barbecue Sauce
1 medium
green bell pepper, cut into 1-inch pieces
1 medium
zucchini, cut into 1-inch pieces
1 medium
red bell pepper, cut into 1-inch pieces
1 medium
red onion, cut into 1-inch pieces
6
metal or wooden skewers (10-inch)

Instructions

1
If using wooden skewers, soak wooden skewers in water 30 minutes.
2
Alternately thread bratwurst and vegetables onto skewers.
3
Grill or broil kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
410
Total Fat
14 g
Saturated Fat
5 g
Cholesterol
30 mg
Sodium
780 mg
Total Carbs
56 g
Dietary Fiber
6 g
Protein
14 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

BBQ Beer Brat Kabobs

15.5Kshares
Recipe Preparation

12 mins

 Recipe Cook Time

35 mins

 Recipe Serving

Serves 6

BBQ Beer Brat Kabobs

Chunks of Bob Evans Beer Brats and tasty veggies are grilled on skewers and finished off with spicy barbecue sauce for a tasty and easy meal.

Recipe Preparation

12 mins

 Recipe Cook Time

35 mins

 Recipe Serving

Serves 6

Recipe Ingredients

1 pkg. Bob Evans Beer Bratwurst
2 cups Barbecue Sauce
1 medium green bell pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
6 metal or wooden skewers (10-inch)

Instructions

1 If using wooden skewers, soak wooden skewers in water 30 minutes.
2 Alternately thread bratwurst and vegetables onto skewers.
3 Grill or broil kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce. Refrigerate leftovers.

Nutrition Info

Calories 410
Total Fat 14 g
Saturated Fat 5 g
Cholesterol 30 mg
Sodium 780 mg
Total Carbs 56 g
Dietary Fiber 6 g
Protein 14 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.