Chunks of Bob Evans Beer Brats and tasty veggies are grilled on skewers and finished off with spicy barbecue sauce for a tasty and easy meal.
12 mins
35 mins
Serves 6
1 pkg. | Bob Evans Beer Bratwurst |
2 cups | Barbecue Sauce |
1 medium | green bell pepper, cut into 1-inch pieces |
1 medium | zucchini, cut into 1-inch pieces |
1 medium | red bell pepper, cut into 1-inch pieces |
1 medium | red onion, cut into 1-inch pieces |
6 | metal or wooden skewers (10-inch) |
1 | If using wooden skewers, soak wooden skewers in water 30 minutes. |
2 | Alternately thread bratwurst and vegetables onto skewers. |
3 | Grill or broil kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce. Refrigerate leftovers. |
Calories | 410 |
Total Fat | 14 g |
Saturated Fat | 5 g |
Cholesterol | 30 mg |
Sodium | 780 mg |
Total Carbs | 56 g |
Dietary Fiber | 6 g |
Protein | 14 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.