Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Breakfast Sausage Pizza

Breakfast Sausage Pizza

Recipe Preparation

15 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 8

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Sausage and eggs make everyone’s favorite pizza breakfast-ready.

Recipe Ingredients

1 pkg.
refrigerated pizza crust dough (13.8 oz)
8 oz.
pre-sliced mushrooms
1 cup
diced tomato
2 cups
shredded pizza blend cheese
4 large
eggs

Instructions

1
Preheat oven to 400F.
2
Unroll dough and press into a 12" circle on a baking sheet or pizza pan.
3
Fold edge over 1/2" to make a thick crust.
4
Crumble and cook sausage and mushrooms in medium skillet until browned.
5
Drain sausage on paper towels.
6
Spread sausage, mushrooms and tomatoes over crust.
7
Top with shredded cheese.
8
In small bowl, whisk eggs until well combined and pour over pizza.
9
Bake 13 to 15 minutes or until eggs are set and crust is brown.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
460
Total Fat
27.4 g
Cholesterol
159g
Sodium
1071 mg
Total Carbs
26.8 g
Dietary Fiber
1.2 g
Protein
27.4 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Breakfast Sausage Pizza

15.5Kshares
Recipe Preparation

15 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 8