Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Brown Sugar Sweet Potato Muffins

Brown Sugar Sweet Potato Muffins

Recipe Preparation

10 mins

Recipe Cook Time

32 mins

Recipe Serving

Serves 18

Jump to:

These muffins bake up moist, tender and delicious, so now you can enjoy the sweet goodness of our Mashed Sweet Potatoes in a whole new way!

Recipe Ingredients

2 cups
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
baking powder
1/2 teaspoon
Salt
1 teaspoon
ground cinnamon
1 cup
packed ground sugar
2 large
eggs

Instructions

1
Preheat oven to 375 degrees F. Grease 1 12-cup and 1 6-cup (or half of another 12-cup) muffin pans generously with cooking spray.
2
In a medium mixing bowl, combine flour, baking soda, baking powder, cinnamon and salt. Set aside.
3
In a large mixing bowl, stir together Bob Evans mashed sweet potatoes, brown sugar and eggs. Gently stir in flour mixture just until combined. Do not over mix!
4
Divide batter into prepared muffin cups (Using an ice cream scoop will yield 18 perfectly even sized muffins). Bake for 30-34 minutes, or until a toothpick inserted into the center comes out clean and tops spring back when lightly pressed.
5
Cool in the muffin pans at least 15 minutes before enjoying.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
140
Total Fat
1.5 g
Saturated Fat
0.5 g
Cholesterol
20 mg
Sodium
170 mg
Total Carbs
29 g
Dietary Fiber
1 g
Protein
3 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Brown Sugar Sweet Potato Muffins

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

32 mins

Recipe Serving

Serves 18