Buffalo Macaroni and Cheese Burger

Buffalo Macaroni and Cheese Burger

Recipe Preparation

5 mins

Recipe Cook Time

25 mins

Recipe Serving

Serves 8

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Bring the heat to lunch or dinner with this juicy mac & cheeseburger recipe topped with Buffalo hot sauce.

Recipe Ingredients

1 pkg.
Hamburger Buns (8 needed)
1 lb.
ground beef
1 pkg.
Crumbled blue cheese (optional)
4 teaspoons
Buffalo Sauce

Instructions

1
In a large mixing bowl, blend together ground beef and Bob Evans Original Sausage and divide into 8 patties.
2
Over medium heat on grill, cook burgers on each side until done (no longer pink in the center) and internal temperature reaches 160 F. About 15 minutes.
3
Heat Bob Evans Macaroni and Cheese per package instructions.
4
Place patties on bun and top with ¼ c. Bob Evans Macaroni and Cheese, ½ tsp. Buffalo hot sauce, and a sprinkle of blue cheese (optional).

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
490
Total Fat
27 g
Saturated Fat
10 g
Cholesterol
65 mg
Sodium
940 mg
Total Carbs
34 g
Dietary Fiber
1 g
Protein
26 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Buffalo Macaroni and Cheese Burger

Recipe Preparation

5 mins

Recipe Cook Time

25 mins

Recipe Serving

Serves 8