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Buffalo Macaroni & Cheese Cups

Buffalo Macaroni & Cheese Cups

Recipe Preparation

10 mins

Recipe Cook Time

12 to 15 mins

Recipe Serving

Serves 16

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Serve guests a slice of spicy hot heaven with this recipe featuring our Macaroni & Cheese, combined with hot sauce in a muffin cup.

Recipe Ingredients

2
tubes Crescent Roll dough
2 to 4 tablespoon
Franks Hot Sauce
Blue Cheese (for garnish)
Green Onions (for garnish)

Instructions

1
Preheat oven to 350°F.
2
Spray muffin pan with non-stick spray.
3
Unroll crescent roll dough, firmly press seams to seal.
4
Cut dough into 3 inch squares.
5
Gently press squares into mini muffin cups.
6
Using a fork, gently prick the bottom and sides of the dough.
7
Place in oven and bake for 12- 15 minutes or until edges are golden brown.
8
Prepare Macaroni and Cheese per packaging instructions.
9
Carefully mix hot sauce with macaroni and cheese.
10
Spoon Macaroni and Cheese mixture into the muffin cups.
11
Garnish with blue cheese crumbles and green onion.
12
Serve warm.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
170
Total Fat
9 g
Saturated Fat
3.5 g
Cholesterol
5 mg
Sodium
540 mg
Total Carbs
17 g
Dietary Fiber
0 g
Protein
4 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Buffalo Macaroni & Cheese Cups

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

12 to 15 mins

Recipe Serving

Serves 16