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Caprese Mac and Cheese

Caprese Mac and Cheese

Recipe Preparation

20 min

Recipe Cook Time

30 min

Recipe Serving

2

Recipe Heat

375F

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Lighten up your summer menu with this fresh twist on caprese

Recipe Ingredients

1 20 oz
Bob Evans Macaroni and Cheese
1 8 oz
Fresh Mozzarella
3/4 cup
Parmesan cheese, grated
1/3 cup
Olive oil
1
Baguette, sliced into 1/4 inch thick slices
Salt and pepper, to taste
1/2 cup
Panko
3 tbsp
Butter, melted
1 pint
Tomatoes
2 cloves
Garlic
6-8
Fresh basil leaves

Instructions

1
Preheat oven to 375F
2
Lay baguette on a clean baking sheet and brush slices with olive oil, salt and pepper
3
Bake for 5-7 minutes and flip slices and continue baking for an additional 5-7 minutes
4
Remove from oven and set aside
5
On a clean surface, cut fresh Mozzarella into bite size pieces
6
In a large bowl, mix Macaroni and Cheese, Mozzarella, and Parmesan
7
Pour contents into an 8x8 casserole dish
8
In a small bowl, mix together panko, 2 tbsp butter, and 1/4 cup of Parmesan and evenly distribute on top of the macaroni and cheese mixture
9
Bake for 25-30 min or until panko is browned and product is bubbling
10
While the macaroni and cheese is baking mix the tomatoes, garlic, 1 tbsp olive oil, 6-8 basil leaves, and salt and pepper
11
To assemble, place a small scoop of macaroni and cheese on the toast and top with the tomato mixture

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
400
Total Fat
23g
Saturated Fat
8g
Cholesterol
35mg
Sodium
940mg
Total Carbs
34g
Dietary Fiber
2g
Protein
15g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Caprese Mac and Cheese

15.5Kshares
Recipe Preparation

20 min

Recipe Cook Time

30 min

Recipe Serving

2

Recipe Heat

375F