Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Chicken Shepherd’s Pot Pies

Chicken Shepherd’s Pot Pies

Recipe Preparation

15 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 4

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A delicious combination of a pot pie and Shepherd’s Pie. This Chicken Shepherd’s Pot Pies, topped with our White Cheddar Mashed Potatoes, are sure to be a new family favorite recipe! 

Recipe Ingredients

4 tablespoons
butter
1/2 cup
onion, diced
1 teaspoon
fresh thyme leaves
4 tablespoons
all-purpose flour
1/2 cup
milk
1 1/2 cup
chicken broth
2 cups
cooked chicken, cut into strips or cubes
2 cups
frozen mixed vegetables
Salt and pepper, to taste

Instructions

1
Preheat oven to 425F.
2
Melt the butter in a medium-sized pot over medium heat. Add the onion and thyme; cook until translucent, about 5 minutes.
3
Add the flour and cook for 2-3 minutes, stirring constantly. Add milk and the chicken broth, and mix until completely incorporated and there are no lumps.
4
Add the chicken and mixed veggies and stir to combine. Test the seasoning and adjust to taste. Remove from heat and set aside.
5
Divide the chicken and vegetable mixture into 4 individual baking dishes or mini skillets. Spread Bob Evans White Cheddar Mashed over the filling; use a fork to make peaks, is desired.
6
Bake for 10 to 15 minutes, or until the potatoes are lightly browned and the turkey filling is bubbly around the edges.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
530
Total Fat
28 g
Saturated Fat
14 g
Cholesterol
120 mg
Sodium
1190 mg
Total Carbs
43 g
Dietary Fiber
5 g
Protein
30 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Chicken Shepherd’s Pot Pies

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Recipe Preparation

15 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 4