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Cinnamon Chip Sweet Potato Pancakes

Cinnamon Chip Sweet Potato Pancakes

Recipe Preparation

15 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 12

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Looking for a sweet treat for breakfast? Try this Cinnamon Chip Sweet Potato Pancakes recipe with Bob Evans Mashed Sweet Potatoes!

Recipe Ingredients

2
eggs large, lighly beaten
1 cup
unsweetened coconut milk, from a can
3 tablespoon
dark brown sugar
1 tablespoon
vegetable oil
1 1/2 teaspoon
vanilla extract
1 1 /4 cups
all-purpose flour
2 1/2 teaspoons
baking powder
1/4 teaspoon
salt
1 teaspoon
ground cinnamon
1/2 teaspoon
ground ginger
1/2 teaspoon
ground nutmeg
2/3 cups
cinnamon chips

Instructions

1
Combine sweet potatoes, eggs, coconut milk, brown sugar, oil and vanilla extract.
2
In a separate bowl whisk together flour, baking powder, salt, cinnamon, ginger and nutmeg.
3
Pour sweet potato mixture into dry ingredients and stir 50 strokes. Fold in cinnamon chips.
4
Let batter rest for 10 minutes.
5
Brush a non-stick griddle lightly with vegetable oil and set over medium heat.
6
When griddle is hot, after about 3 minutes, pour tablespoonfuls of batter onto griddle, spreading batter into a circle.
7
Cook pancakes until large bubbles begin to appear on the top and the edges just begin to set.
8
Flip pancakes over and cook until golden brown on the other side.
9
Serve immediately or keep warm in a 200 degree oven until ready to serve.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
300
Total Fat
130 g
Saturated Fat
10 g
Cholesterol
45 mg
Sodium
280 mg
Total Carbs
37 g
Dietary Fiber
3 g
Protein
130 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Cinnamon Chip Sweet Potato Pancakes

15.5Kshares
Recipe Preparation

15 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 12