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Deep Dish Sausage Quiche

Deep Dish Sausage Quiche

Recipe Preparation

15 mins

Recipe Cook Time

35 mins

Recipe Serving

Serves 6

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Swiss cheese and roasted red peppers lend a savory flavor to this sausage quiche.

Recipe Ingredients

1
medium onion, chopped
1 pkg.
prepared 9" deep-dish piecrust
1/2 cup
shredded Swiss cheese
1/4 cup
chopped roasted red peppers
4
large eggs
1 cup
half and half
1/2 teaspoon
salt
1/4 teaspoon
pepper

Instructions

1
Preheat oven to 425F.
2
Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned.
3
Cover bottom of pie crust with sausage and onions. Top with cheese.
4
Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture.
5
Bake 15 minutes. Reduce oven temperature to 350F. Bake an additional 20 minutes, or until browned and well set.
6
Let stand 5 minutes before cutting into wedges.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
420
Total Fat
31 g
Saturated Fat
13 g
Cholesterol
165 mg
Sodium
670 mg
Total Carbs
19 g
Dietary Fiber
1 g
Protein
31 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Deep Dish Sausage Quiche

15.5Kshares
Recipe Preparation

15 mins

Recipe Cook Time

35 mins

Recipe Serving

Serves 6