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Family Favorite
for 70 Years!

The product that started it all is celebrating 70 flavor-filled years! Check out our favorite recipes featuring Bob Evans Sausage!

Glazed Apple and Dulce de Leche Puff

Glazed Apple and Dulce de Leche Puff

Recipe Preparation

5 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 12

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These Glazed Apple and Dulce de Leche Puff are crisp, buttery, flaky and totally indulgent! The fact that they are so easy to prepare makes them the perfect treat.

Recipe Ingredients

1
frozen puff pastry sheet, thawed (can substitute refrigerated crescent dough)
1/2 cup
dulce de leche (Found in the baking or international isle)
2 tablespoons
milk
2 tablespoons
sugar (optional)
2 tablespoons
apple jelly/jam (optional)

Instructions

1
Preheat oven to 400º F. Line a baking sheet with parchment paper.
2
Unfold puff pastry sheet and roll to 9x12 inch rectangle. Cut twelve 3-inch squares.
3
Spread each square with 1 teaspoon of dulce de leche. Place a Bob Evans glazed apple wedge diagonally on each. Fold 2 opposite corners to the center over the filling and press to seal. Place the filled pastries onto baking sheet. Brush with milk and sprinkle with sugar.
4
Bake for 15 minutes, or until golden brown and puff.
5
Warm the apple jelly in microwave for 30 – 40 sec. While the pastry is still warm, brush them with the liquid apple jelly, if desired. Cool on a wire rack.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
180
Total Fat
9 g
Saturated Fat
1.5 g
Cholesterol
0 mg
Sodium
65 mg
Total Carbs
23 g
Dietary Fiber
0 g
Protein
2 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Glazed Apple and Dulce de Leche Puff

15.5Kshares
Recipe Preparation

5 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 12