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Hearty Sausage Crescent Roll

Hearty Sausage Crescent Roll

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Serve up this hearty sausage biscuit and add a drizzle of syrup for a delicious, sweet and savory breakfast.

Recipe Ingredients

1 can
crescent roll dough (8 oz)

Instructions

1
Remove the crescent roll dough from the can. Do not separate rolls.
2
On top of a piece of plastic wrap or aluminum foil, pinch the triangles together and then pinch the rectangles together to form a long rectangle that is about 18 x 14 inches, gently pulling dough as needed.
3
Carefully spread the uncooked sausage in an even layer over the dough.
4
Roll the dough lengthwise to form a long roll. Wrap in the plastic wrap or foil. Freeze for 15 minutes.
5
Preheat oven to 350F.
6
Using a serrated knife, cut dough into 1/2 inch thick slices. Place on ungreased baking sheet. Bake 15-20 minutes, or until the sausage is cooked through. Drain off any juices.
7
Serve hot. Refrigerate leftovers. Serving suggestion: This recipe may be doubled. Product may be frozen after slicing. When ready to serve, thaw slices in refrigerator and bake.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbs
Dietary Fiber
Protein

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Hearty Sausage Crescent Roll

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