Irish Style Potato Cake
Who knew creamy mashed potatoes would be the star in this delicious Irish style potato cake. Recipe by food blogger Tastes of Lizzy T
Prep Time:
10 min
Cook Time:
1 h 20 min
Servings:
16
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Ingredients
- 2 Cups Bob Evans Original Mashed Potatoes
- 2 Cups all purpose flour
- 2/3 Cup salted butter
- 2 Large eggs
- 1/2 Cup milk
- 1 Cup raisins
- 1 Cup walnuts chopped
- 1/4 Cup powdered sugar
- 2 Cups granulated sugar
- 2 Teaspoons ground nutmeg
- 1 Teaspoon ground cloves
- 2 Teaspoons ground cinnamon
- 1/8 Teaspoon salt
- 2 Teaspoon baking powder
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Bob Evans Original Mashed PotatoesInstructions
- Preheat oven to 325 degrees F. Grease a 10" bundt cake pan with shortening, then dust with flour.
- Sift together the flour, baking powder, salt, cinnamon, cloves, and nutmeg. Set aside.
- In a large bowl, cream together the butter and sugar using a hand mixer. Beat in the eggs one at a time until blended.
- Add the flour mixture to the sugar mixture alternately with the milk and Bob Evans Original Mashed Potatoes.
- Mix until the cake batter is well blended, scraping the sides of the bowl as needed. Fold in the walnuts and raisins.
- Pour the cake batter in the prepared bundt pan. Bake for 80-85 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake on a wire rack for 10 minutes, then turn it out onto a plate to completely cool.
- Once the cake is cool, dust the top with powdered sugar. Store in an airtight container at room temperature.
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