Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Italian Pasta Florentine

Italian Pasta Florentine

Recipe Preparation

15 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 4 - 5

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Egg noodles are tossed with Italian sausage, spinach, and Romano cheese in this quick and easy meal.

Recipe Ingredients

2 tablespoons
olive oil
2-3
cloves garlic, minced
4
quarts water
5 pkg.
wide egg noodles (8 oz)
2 cups
frozen chopped spinach
1/3 cup
grated Romano cheese
Salt & black pepper to taste

Instructions

1
In a large skillet over medium-low heat, add 2 tablespoons of olive oil. Add garlic and cook until lightly golden brown.
2
Add crumbled sausage and continue to cook until brown. Drain sausage. Place mixture to side, keeping warm in oven on low heat setting.
3
In a large pot, bring 4 quarts of water to a boil. Add noodles and cook according to package directions.
4
Add frozen spinach during last 2-3 minutes of cooking time. Drain noodles and spinach.
5
Add spinach and noodles to large serving bowl, combine cooked sausage and gently toss. Top with Romano cheese.
6
Serve immediately. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
756
Total Fat
48.1 g
Cholesterol
99 mg
Sodium
1436 mg
Total Carbs
38.9 g
Dietary Fiber
4 g
Protein
48.1 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Italian Pasta Florentine

15.5Kshares
Recipe Preparation

15 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 4 - 5