Our Italian Sausage mixed with frozen vegetables makes this variation of a well-loved recipe as unique as it is delicious.

Recipe Ingredients

Bob Evans Italian Roll Sausage

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1 pkg.

Bob Evans Italian Roll Sausage

8 oz.

Fettuccine

1 jar

Alfredo pasta sauce (16 oz)

1 bag

frozen peas and carrots, thawed (10 oz)

1/2 cup

grated Parmesan cheese

1 tablespoon

parsley, chopped

1/4 cup

water

Instructions

1

Pinch Italian sausage and shape into about 36 meatballs.

2

Lightly spray large skillet with non stick spray and heat meatballs over medium high heat for 1 minute per side until lightly browned on each side.

3

Add ¼ c. water and cover with a tightly fitting lid and allow to steam for 8 – 10 minutes until meatballs are fully cooked and have reached an internal temperature of 165 F.

4

Meanwhile, cook fettuccine according to package directions. Drain and set aside.

5

When sausage is cooked, add Alfredo sauce, peas and carrots. Cook until vegetables are hot.

6

Serve sauce over fettuccine. Garnish with Parmesan and parsley.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories

550

Total Fat

34 g

Saturated Fat

14 g

Cholesterol

80 mg

Sodium

1060 mg

Total Carbs

39 g

Dietary Fiber

3 g

Protein

21 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Italian Sausage Pasta Alfredo

Recipe Ingredients

Instructions

Nutrition Info

Allergen Info

Italian Sausage Pasta Alfredo

Recipe Ingredients

Instructions