Our Italian Roll Sausage, shrimp, and chicken are the recipe to success in our Jambalaya dish.

Recipe Ingredients

Bob Evans Italian Roll Sausage

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1 lb.

Bob Evans Italian Roll Sausage

1 box

jambalaya style rice mix (8 oz)

2 cans

stewed tomatoes with onion, celery and green pepper, undrained (14.5 oz)

chopped parsley and sliced green onions (optional)

1 cup

water

1 cup

cooked diced chicken

6 oz.

tomato juice

1/2 lb.

uncooked medium shrimp, peeled and de-veined

Instructions

1

In large skillet or Dutch oven over medium heat, crumble and cook sausage until browned.

2

Add rice mix, tomatoes, water, chicken, and tomato juice.

3

Stir well and bring to a boil. Reduce heat to low, simmer covered for 30 minutes.

4

Add shrimp; simmer 5 minutes more until shrimp turn pink and opaque.

5

Garnish with parsley and green onions, if desired. Serve hot. Refrigerate leftovers.

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Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories

610

Total Fat

34 g

Saturated Fat

11 g

Cholesterol

135 mg

Sodium

1840 mg

Total Carbs

42 g

Dietary Fiber

3 g

Protein

34 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.