Recipe Ingredients
1 box
jambalaya style rice mix (8 oz)
2 cans
stewed tomatoes with onion, celery and green pepper, undrained (14.5 oz)
chopped parsley and sliced green onions (optional)
1 cup
water
1 cup
cooked diced chicken
6 oz.
tomato juice
1/2 lb.
uncooked medium shrimp, peeled and de-veined
Instructions
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Jambalaya
Our Italian Roll Sausage, shrimp, and chicken are the recipe to success in our Jambalaya dish.
10 mins
35 mins
Serves 4 - 6
Recipe Ingredients
| 1 lb. | Bob Evans Italian Roll Sausage |
| 1 box | jambalaya style rice mix (8 oz) |
| 2 cans | stewed tomatoes with onion, celery and green pepper, undrained (14.5 oz) |
| chopped parsley and sliced green onions (optional) | |
| 1 cup | water |
| 1 cup | cooked diced chicken |
| 6 oz. | tomato juice |
| 1/2 lb. | uncooked medium shrimp, peeled and de-veined |
Instructions
| 1 | In large skillet or Dutch oven over medium heat, crumble and cook sausage until browned. |
| 2 | Add rice mix, tomatoes, water, chicken, and tomato juice. |
| 3 | Stir well and bring to a boil. Reduce heat to low, simmer covered for 30 minutes. |
| 4 | Add shrimp; simmer 5 minutes more until shrimp turn pink and opaque. |
| 5 | Garnish with parsley and green onions, if desired. Serve hot. Refrigerate leftovers. |
Nutrition Info
| Calories | 610 |
| Total Fat | 34 g |
| Saturated Fat | 11 g |
| Cholesterol | 135 mg |
| Sodium | 1840 mg |
| Total Carbs | 42 g |
| Dietary Fiber | 3 g |
| Protein | 34 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
