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Lentil Soup

Lentil Soup

Recipe Preparation

10 mins

Recipe Cook Time

25 mins

Recipe Serving

Serves 8

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Sausage, onions, carrots and celery are combined with lentils to make a hearty soup.

Recipe Ingredients

1 med
Onion, chopped
1 med
Carrot, finely chopped
1 med
Celery Stalk, finely chopped
2 tbsp
Garlic, minced
2 cups
Dried Lentils
2 whole
Bay Leaves
12 cups
Chicken Broth or Bouillon
Salt and Pepper to Taste

Instructions

1
Crumble sausage in 4-quart saucepan; cook over medium-high heat until browned, stirring occasionally.
2
Remove sausage to medium bowl; cover and refrigerate.
3
Add onion, carrot, celery and garlic to drippings; cook and stir until tender.
4
Stir in lentils, bay leaves and chicken broth. Bring to a boil.
5
Reduce heat to low; simmer 20 minutes or until lentils are tender.
6
Add reserved sausage; season with salt and pepper.
7
Cook until sausage is heated through.
8
Remove and discard bay leaves. Serve hot. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
420
Total Fat
22 g
Saturated Fat
8 g
Cholesterol
30 mg
Sodium
1650 mg
Total Carbs
33 g
Dietary Fiber
6 g
Protein
22 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Lentil Soup

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

25 mins

Recipe Serving

Serves 8