Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole

Recipe Preparation

5

Recipe Cook Time

35

Recipe Serving

8

Recipe Heat

375 F

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Recipe by food blogger Shawn Syphus from I Wash, You Dry

Recipe Ingredients

2 24 oz
Bob Evans Original Mashed Potatoes
2 cups
Finely chopped broccoli florets
3 cups
Shredded sharp cheddar cheese
1 tsp
Salt
1/2 tsp
Garlic powder
1/4 tsp
Black pepper
4 strips
Thick cut bacon
2 tbsp
Diced green onion

Instructions

1
Preheat oven to 375 degrees F
2
Place finely chopped broccoli florets in a microwave safe dish and add 1/4 cup water
3
Cover broccoli with plastic wrap and microwave for 1 minute. Drain water and discard plastic wrap
4
Add the Bob Evans mashed potatoes, 2 cups of shredded cheddar, salt, garlic powder, and pepper to the bowl and stir to combine
5
Transfer mixture to a 2 quart casserole dish that has been lightly coated with non-stick spray
6
Smooth out the potatoes and bake for 30 to 35 minutes, until the center is hot
7
Meanwhile, cook the bacon until crisp and crumble into small pieces
8
Remove potatoes from the oven, top with the remaining 1 cup of shredded cheddar, crumbled bacon, and diced green onions.
9
Return to oven for another 5 minutes, until cheese is melted.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
390
Total Fat
23 g
Saturated Fat
13 g
Cholesterol
55 mg
Sodium
1160 mg
Total Carbs
31 g
Dietary Fiber
5 g
Protein
14 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

  • Eggs
  • Fish
  • Milk
  • Soy

Loaded Mashed Potato Casserole

15.5Kshares
Recipe Preparation

5

Recipe Cook Time

35

Recipe Serving

8

Recipe Heat

375 F