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Loaded Mashed Potato Cakes

Loaded Mashed Potato Cakes

Recipe Preparation

20 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 20 - 24

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Recipe Ingredients

1 1/2 cups
shredded mild Cheddar cheese
1 container
shredded mozzarella cheese
3 slices
bacon, cooked crisp and crumbled
1/2 cup
all-purpose flour
1 teaspoon
garlic powder
2
green onions, chopped
1 large
egg
1/2 cup
Italian breadcrumbs
2-3 tablespoons
vegetable oil, for frying
sour cream (optional topping)
ranch dressing (optional topping)
chopped green onions (optional topping)

Instructions

1
Combine the mashed potatoes, both cheeses, crumble bacon, flour, garlic powder, onions and egg in a large bowl and stir to combine. Chill the mixture, covered, for about 15 minutes, up to 24 hours.
2
Use an ice cream scoop with a trigger release handle to scoop potato mixture into small 2 inch rounds. Shape the rounds into 1/3 inch thick patties using your hands. Place the breadcrumbs in a shallow bowl and coat potato patties on both sides with breadcrumbs.
3
Lightly oil the bottom of a cast iron or non-stick pan with the vegetable oil over medium-high heat. Cook the potato patties for 3 to 4 minutes per side, until golden brown, and then place on a paper towel lined plate. Let cool slightly before enjoying. Dip in either sour cream or ranch dressing.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
150
Total Fat
9 g
Saturated Fat
3.5 g
Cholesterol
25 mg
Sodium
380 mg
Total Carbs
12 g
Dietary Fiber
1 g
Protein
6 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Loaded Mashed Potato Cakes

15.5Kshares
Recipe Preparation

20 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 20 - 24