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Loaded Mashed Potato Dinner Rolls

Loaded Mashed Potato Dinner Rolls

Recipe Preparation

15 mins

Recipe Cook Time

25 mins

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Round out your night with Loaded Mashed Potato Dinner Rolls, featuring our Original Mashed Potatoes and mixed with onions, bacon and cheese.

Recipe Ingredients

2 cups
cheddar cheese, shredded
1 pkg.
dinner roll dough (24 rolls)
2
Green onions, small dice
Salt and black pepper to taste
4 tablespoons
Butter, unsalted, melted

Instructions

1
Preheat oven to 350ºF.
2
Add mashed potatoes, bacon, cheddar cheese, salt and pepper into a mixing bowl and stir with a spoon until combined.
3
Flour the counter work area, flatten dough into round using palm of hand, spoon 2 Tbsp. of filling in the middle. Place on a baking tray.
4
Brush the surface of the rolls with melted butter and cut a cross pattern with a sharp scissor at the middle until you can see the filling.
5
Bake rolls until golden brown, about 20 to 25 minutes. Remove pan from oven and allow to cool at room temperature for 5 minutes. While cooling, brush the top with melted butter.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbs
Dietary Fiber
Protein

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Loaded Mashed Potato Dinner Rolls

15.5Kshares
Recipe Preparation

15 mins

Recipe Cook Time

25 mins