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Mashed Potato and Turkey Pie

Mashed Potato and Turkey Pie

Recipe Preparation

10 mins

Recipe Cook Time

30 - 35 mins

Recipe Serving

Serves 4

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Made with our Original Mashed Potatoes, diced turkey, and stuffing, this is a treat you’ll gobble up in no time.

Recipe Ingredients

1 1/2 cups
diced roasted turkey
1 cup
premade stuffing
1 pkg.
frozen corn kernels, thawed (10 ounces)
1/2 cup
reduced-sodium chicken broth
3/4 cup
turkey gravy, homemade or canned
1 tablespoon
chopped fresh parsley

Instructions

1
Preheat oven to 350°F.
2
Coat an 8 x 8-inch baking dish with cooking spray.
3
In large bowl, mix together stuffing, chicken broth, turkey gravy, and chopped parsley.
4
Layer each ingredient on top of each other in the casserole dish in the following order: stuffing mixture, roasted turkey, corn. Smooth out the top.
5
Top with prepared mashed potatoes, making sure to cover turkey mixture completely.
6
Bake until mixture is bubbling and top of potatoes is lightly browned, 30 to 35 minutes. Let rest for 5 minutes before serving.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
480
Total Fat
20 g
Saturated Fat
8 g
Cholesterol
85 mg
Sodium
1180 mg
Total Carbs
56 g
Dietary Fiber
5 g
Protein
24 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Mashed Potato and Turkey Pie

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

30 - 35 mins

Recipe Serving

Serves 4