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Mini Samosas

Mini Samosas

Recipe Preparation

15

Recipe Cook Time

15

Recipe Serving

10

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Great for entertaining your friends or a night in with your family, these mini samosas are the perfect twist on a South Asian classic.

Recipe Ingredients

4 pkgs.
Prepared Phyllo Shells
1 tbsp.
Vegetable Oil
1/2 cup
Onion, minced
1 tsp.
Ginger, minced
1 cup
Frozen Peas
1/4 tsp.
Cumin
2 tsp.
Yellow Curry Powder
1/2 tsp.
Salt
1/4 tsp.
Black Pepper
1/8 tsp.
Cayenne Pepper

Instructions

1
In a large skillet, heat vegetable oil over medium low heat. Saute together the onions, garlic and ginger until onions are translucent.
2
Stir peas to onion mixture.
3
Add cumin, yellow curry powder, salt, black pepper and cayenne. Mix well.
4
Stir in Bob Evans Original Mashed Potatoes. Warm until heated through.
5
Carefully spoon about 1 tsp. of mashed potato mixture into prepared phyllo shells.
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Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
200
Total Fat
9g
Saturated Fat
1.5g
Cholesterol
5mg
Sodium
430mg
Total Carbs
26g
Dietary Fiber
2g
Protein
4g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

  • Fish
  • Milk
  • Nuts
  • Soy

Mini Samosas

15.5Kshares
Recipe Preparation

15

Recipe Cook Time

15

Recipe Serving

10