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Mini Taco Bowls

Mini Taco Bowls

Recipe Preparation

5 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 12

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Size has nothing to do with this dish. It’s the perfect amount of taco, toppings and spices with each and every bite.

Recipe Ingredients

16
6" flour tortillas
1 tablespoon
chili powder
2 teaspoons
cumin
1/2 teaspoon
paprika
1/4 teaspoon
oregano

Instructions

1
Preheat oven to 400F.
2
Microwave all tortillas for 30 seconds to soften. Fit each into one muffin pan cup.
3
Bake for 5 to 7 minutes or until golden brown. Set aside.
4
In medium skillet over medium heat, crumble and cook sausage until browned. Stir in chili powder, cumin, paprika and oregano. Remove from heat.
5
Spoon 2 to 3 tablespoons sausage mixture into each tortilla cup and add your favorite toppings.
6
Toppings: shredded lettuce, shredded cheese, diced tomato, sour cream, salsa, diced avocado, corn
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Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
240
Total Fat
16 g
Saturated Fat
5 g
Cholesterol
20 mg
Sodium
470 mg
Total Carbs
16 g
Dietary Fiber
1 g
Protein
16 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Mini Taco Bowls

15.5Kshares
Recipe Preparation

5 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 12