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Pimento Mac and Cheese Jalapeno Poppers

Pimento Mac and Cheese Jalapeno Poppers

Recipe Preparation

15 mins

Recipe Cook Time

25 mins

Recipe Serving

Serves 12

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Recipe by food blogger Karly from “Buns In My Oven”

Recipe Ingredients

1 cup
grated Monterey Jack cheese
2 oz.
jarred pimentos, drained
1/2 teaspoon
salt
1/2 teaspoon
ground black pepper
12 large
jalapenos
12 slices
bacon
2 tablespoons
honey

Instructions

1
Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper.
2
Wash the jalapenos and slice in half length-wise. Use a small spoon to scoop the seeds and membrane from the jalapeno halves.
3
Microwave the macaroni and cheese according to package directions.
4
Empty macaroni and cheese into a medium mixing bowl with the grated Monterey Jack cheese, pimentos, salt, and pepper. Stir well to combine.
5
Spoon the macaroni and cheese into the jalapeno halves, about 1-2 tablespoons of macaroni and cheese per pepper.
6
Slice the bacon strips in half and wrap each jalapeno with one half of a slice of bacon.
7
Place poppers on prepared baking sheet.
8
Warm the honey in a small dish in the microwave for 20 seconds.
9
Use a pastry brush to brush the honey over each popper.
10
Bake for 20 minutes or until bacon is cooked to your liking.
11
Cool for 5 minutes and serve warm.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
170
Total Fat
10 g
Saturated Fat
4.5 g
Cholesterol
30 mg
Sodium
550 mg
Total Carbs
12 g
Dietary Fiber
1 g
Protein
9 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Pimento Mac and Cheese Jalapeno Poppers

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Recipe Preparation

15 mins

Recipe Cook Time

25 mins

Recipe Serving

Serves 12