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Potato Pancakes

Potato Pancakes

Recipe Preparation

5 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 6

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Keep it simple and flavorful on any occasion with this potato pancake idea, made with our home style unseasoned shredded potatoes.

Recipe Ingredients

1/2 cup
onion (diced)
1 teaspoon
salt
1/2 teaspoon
pepper
2 medium
eggs (beaten)
2 tablespoons
flour
1/2 cup
vegetable oil

Instructions

1
In a large mixing bowl blend together Bob Evans Home Style Unseasoned Shredded Potatoes, diced onion, salt, pepper, beaten eggs and flour.
2
Heat a large nonstick skillet on medium heat with ½ c. vegetable oil.
3
Working in batches, carefully drop ½ c. mounds into oil and flatten slightly.
4
Fry, turning once, until golden brown.
5
Transfer to paper towel lined plates to drain.
6
Repeat until all potato mixture is used.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
280
Total Fat
20 g
Saturated Fat
2 g
Cholesterol
60 mg
Sodium
450 mg
Total Carbs
22 g
Dietary Fiber
0 g
Protein
4 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

  • Eggs

Potato Pancakes

15.5Kshares
Recipe Preparation

5 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 6