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Sausage and Cheese Potato Casserole

Sausage and Cheese Potato Casserole

Recipe Preparation

15 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 6 - 8

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The unique combination of Italian sausage, green onions, chilies, home fries, melted cheese and fluffy eggs makes this brunch dish truly memorable.

Recipe Ingredients

6 large
eggs
3/4 cup
milk
1 cup
shredded Monterey Jack cheese
1/4 teaspoon
salt
1/4 cup
chopped green onions
1/8 teaspoon
black pepper
1 can
chopped green chiles, drained (4 oz)
1/2 cup
grated Parmesan cheese

Instructions

1
Preheat oven to 350F.
2
Crumble and cook sausage in medium skillet until browned. Drain sausage.
3
Spread potatoes in greased 9 x 13 baking pan. Top with cooked sausage, Monterey Jack cheese, green onions and chilies.
4
Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mixture over sausage layer; bake 30 minutes.
5
Remove from oven. Sprinkle with Parmesan cheese; bake 15 minutes more or until eggs are set. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
420
Total Fat
20 g
Saturated Fat
12 g
Cholesterol
185 mg
Sodium
1160 mg
Total Carbs
17 g
Dietary Fiber
2 g
Protein
29 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sausage and Cheese Potato Casserole

15.5Kshares
Recipe Preparation

15 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 6 - 8