A Grilling
Family Favorite
for 70 Years!

The product that started it all is celebrating 70 flavor-filled years! Check out our favorite recipes featuring Bob Evans Sausage!

Sausage and Egg Pie

Sausage and Egg Pie

Recipe Preparation

20 mins

Recipe Cook Time

50 mins

Recipe Serving

Serves 8

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From the skillet to the fridge. Just wake up the next morning, pop this sausage and egg casserole into the oven and enjoy.

Recipe Ingredients

1 pkg
Bob Evans Savory Sage Roll Sausage OR Bob Evans Original Roll Sausage
4 oz
White Mushrooms, quartered
1 sm
Red Pepper, diced
4 oz
Herb Flavored Goat Cheese
1 1/2 cup
Heavy Cream
5
Eggs
1/2 tsp
Dry Mustard
1/2 tsp
Salt
1/2 tsp
Pepper

Instructions

1
In large skillet over medium heat, crumble and cook sausage until browned. Drain on paper towels.
2
In same skillet, sauté mushrooms until softened and browned.
3
In a 9” deep dish pie pan, place sausage, mushrooms and red pepper. Crumble goat cheese on top.
4
In bowl, whisk cream, eggs, mustard, salt and pepper until combined. Pour over sausage mixture in pie pan. Cover and refrigerate overnight.
5
In the morning, preheat oven to 325F.
6
Uncover pie pan and bake for 50 to 60 minutes until light brown and set in center.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
480
Total Fat
43 g
Saturated Fat
21 g
Cholesterol
215 mg
Sodium
580 mg
Total Carbs
3 g
Dietary Fiber
1 g
Protein
43 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sausage and Egg Pie

15.5Kshares
Recipe Preparation

20 mins

Recipe Cook Time

50 mins

Recipe Serving

Serves 8