Sausage and Potato Hand Pies
This savory pie is perfect for lunch and dinner. Recipe by food blogger Tastes of Lizzy T
Prep Time:
20 min
Cook Time:
35 min
Servings:
12
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Ingredients
- 1 Pound Bob Evans Original Roll Pork Sausage
- 24 Ounces Bob Evans Garlic Mashed Potatoes
- 1 Cup sharp cheddar cheese shredded
- 1/4 Teaspoon ground mustard
- 2 Boxes refrigerated pie crust
- 1 Large egg
- 1 Tablespoon Milk
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Bob Evans Original Roll Pork SausageInstructions
- Preheat the oven to 400 F.
- Brown the Bob Evans Original Sausage in a skillet over medium heat, drain once cooked.
- In a bowl, mix together Bob Evans Original Sausage, Bob Evans Garlic Mashed Potatoes, cheese, and ground mustard.
- Unroll pie crust on a lightly floured surface and gently roll the circle into a rectangular shape.
- Cut the pie dough into 6 equal rectangles.
- Spoon about 1/3 cup of the sausage and potato mixture onto three of the rectangular pie crusts.
- Place the remaining dough rectangles over the sausage and potato mixture, matching the edges.
- Use a fork to press the edges together around the entire rectangle and poke a few holes on the top to vent.
- Place the hand pies on a non-stick baking sheet.
- Make an egg wash by whisking the egg and milk together in a small bowl. Brush the top of the hand pies lightly with the egg wash
- Bake 25 minutes, serve warm.
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