Sausage & Sauerkraut Balls

Sausage & Sauerkraut Balls

Recipe Preparation

30 mins

Recipe Cook Time

30 mins

Recipe Serving

Serves 40

Jump to:

All the flavor of a reuben sandwich packed in bite-sized balls.

Recipe Ingredients

2 cups
sauerkraut, drained and squeezed dry
1 teaspoon
Dijon or yellow mustard
1 teaspoon
caraway seeds (optional)
2 1/2 cups
shredded Swiss cheese
1 teaspoon
spicy brown mustard (optional)
1 1/2 cups
all-purpose flour
10 tablespoons
butter or margarine, melted

Instructions

1
Preheat oven to 350F.
2
Combine sausage and sauerkraut in large bowl; form mixture into approximately 40 1-inch balls. Place on ungreased baking sheet; bake 15 minutes.
3
Drain on paper towels; cool slightly. Increase oven temperature to 400F.
4
To prepare dough, combine cheese, flour, butter, mustard and caraway seeds, if desired; mix well.
5
Press 2 teaspsoons of dough firmly around each sausage ball, dough handles easiest when warm.
6
Bake on ungreased baking sheet 15 minutes or until light golden. Serve hot with spicy brown mustard for dipping, if desired. Refrigerate leftovers. FOOTNOTE: Sausage balls may be prepared, covered and refrigerated after wrapping with dough, then baked just before serving. Or, sausage balls can be stored in a resealable plastic bag and frozen up to 1 month.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
139
Total Fat
10 g
Saturated Fat
6 g
Cholesterol
28 mg
Sodium
232 mg
Total Carbs
5 g
Dietary Fiber
0 g
Protein
10 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sausage & Sauerkraut Balls

Recipe Preparation

30 mins

Recipe Cook Time

30 mins

Recipe Serving

Serves 40