A Grilling
Family Favorite
for 70 Years!

The product that started it all is celebrating 70 flavor-filled years! Check out our favorite recipes featuring Bob Evans Sausage!

Slow Cooker Beef and Mac Stuffed Peppers

Slow Cooker Beef and Mac Stuffed Peppers

Recipe Preparation

30 mins

Recipe Cook Time

3 hrs

Recipe Serving

Serves 6

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Recipe by Shawn from “I Wash… You Dry”

Recipe Ingredients

6 large
bell peppers
1 1/2 cups
shredded Colby Jack cheese
1/2 lb.
ground beef
1/2
onion, diced
1 cup
canned Italian diced tomatoes, mostly drained
2
cloves garlic, minced
1 teaspoon
dried oregano
1 teaspoon
dried basil
1 teaspoon
salt
1/2 teaspoon
black pepper

Instructions

1
Brown the meat, onion and garlic in a skillet over medium heat until no longer pink. Drain any excess fat.
2
Add the Bob Evans Macaroni and Cheese, diced tomatoes, oregano, basil, and half of the Colby Jack cheese, salt and pepper to the skillet and stir to combine.
3
Cut the tops off of the peppers and remove the seeds from the insides.
4
Fill each pepper with approximately 1 cup of the meat mixture and place in the slow cooker, standing up.
5
Pour ¼ cup of water on the bottom of the slow cooker and cook on HIGH for 3 hours or LOW for 6 hours.
6
Once they’re cooked top with the remaining shredded cheese and cover until the cheese is melted.
7
Use a slotted spoon to remove the peppers from the slow cooker. Enjoy!

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
500
Total Fat
31 g
Saturated Fat
14 g
Cholesterol
80 mg
Sodium
1460 mg
Total Carbs
30 g
Dietary Fiber
4 g
Protein
26 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Slow Cooker Beef and Mac Stuffed Peppers

15.5Kshares
Recipe Preparation

30 mins

Recipe Cook Time

3 hrs

Recipe Serving

Serves 6