Two slices of meatloaf wit mashed potatoes and asparagus

Slow Cooker Meatloaf

Take 10 minutes out of your morning to mix together this pork sausage and beef loaf, then enjoy its home-cooked flavor that night.

Prep Time:

5 min

Cook Time:

4 h

Servings:

6

Share on Social
Bob Evans Farms on Facebook Bob Evans Farms on Pinterest

Ingredients

Instructions

  1. In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker.
  2. Cover and cook on low heat 4-6 hours.
  3. Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving. Cover and continue cooking on low heat for 30 minutes.
Sunrise icon

Recommended Recipes

Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.