Slow Cooker Sausage Lasagna
Make your nights even more perfecto! You’ll love this slow cooker lasagna recipe that pairs a touch of Italy with real farm flavor.
Prep Time:
10 min
Cook Time:
4 h
Servings:
6
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Ingredients
- 1 Pound Bob Evans Italian Pork Sausage Roll
- 9 Ounces no-boil lasagna noodles broken into 2-inch pieces
- 12 Ounces ricotta cheese
- 3 Cups shredded mozzarella cheese divided
- 52 Ounces pasta sauce
- 1 Tablespoon dried parsley
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Bob Evans Italian Pork Sausage RollInstructions
- Spray interior of slow cooker with non-stick vegetable spray.
- In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.
- Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine. Cover and cook on low for 4 to 6 hours.
- 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.
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