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Slow Cooker Sausage Vegetable Soup

Slow Cooker Sausage Vegetable Soup

Recipe Preparation

10 mins

Recipe Cook Time

8 hrs

Recipe Serving

Serves 8

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Take the chill off an autumn or winter evening with this hearty and flavorful soup.

Recipe Ingredients

3 cans
reduced sodium chicken broth (14.5 oz each)
1 pkg.
frozen mixed vegetables (16 oz)
1 can
tomato sauce (8 oz)

Instructions

1
In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.
2
Add remaining ingredients. Cover and cook on low 6 to 8 hours.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
319
Total Fat
17 g
Saturated Fat
7 g
Cholesterol
34 mg
Sodium
1167 mg
Total Carbs
25 g
Dietary Fiber
4 g
Protein
17 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Slow Cooker Sausage Vegetable Soup

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

8 hrs

Recipe Serving

Serves 8