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Slow Cooker Shepherd’s Pie

Slow Cooker Shepherd’s Pie

Recipe Preparation

10 mins

Recipe Cook Time

4 hrs

Recipe Serving

Serves 6

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This Slow Cooker Shepherd’s Pie recipe made with our Original Sausage, gravy, veggies and potatoes makes for an easy weeknight dinner.

Instructions

1
In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.
2
Add peas and carrots.
3
Top with mashed potatoes. Pour gravy on top of potatoes. Cover and cook on low for 4 to 6 hours.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
461
Total Fat
31 g
Saturated Fat
12 g
Cholesterol
55 mg
Sodium
1428 mg
Total Carbs
26 g
Dietary Fiber
4 g
Protein
31 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Slow Cooker Shepherd’s Pie

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

4 hrs

Recipe Serving

Serves 6