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Sweet Potato Cookies

Sweet Potato Cookies

Recipe Preparation

28-33 mins

Recipe Cook Time

10-12 mins

Recipe Serving

Serves 36

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These Mashed Sweet Potato Cookies, seasoned with pumpkin spice, and topped with marshmallows and pecans, will be the new family favorite.

Recipe Ingredients

3/4 cup
Vegetable shortening
3/4 cup
Brown sugar
1
Large Egg
1 teaspoon
Kosher Salt
1 teaspoon
baking soda
1 teaspoon
Pumpkin Pie Spice
2 cups
All-purpose Flour
1 cup
Butter, Unsalted
3 cups
Powdered Sugar
1/2 teaspoon
Maple extract
Chopped honey roasted pecans & Mini marshmallows (optional)

Instructions

1
Heat oven to 350 F.
2
Cream together shortening and brown sugar in a large bowl using hand mixer or paddle attachment.
3
Add egg and sweet potato and mix until combined.
4
In small bowl combine flour, baking soda, salt and pumpkin pie spice.
5
With mixer on low speed, slowly add flour mixture until well mixed.
6
Use a small cookie scoop and drop rounds onto greased/sprayed baking sheets.
7
Bake for 10 to 12 minutes or until golden brown.
8
Cool completely before frosting.
9
In a separate bowl, beat together the butter, powdered sugar and maple extract until frosting is light and fluffy.
10
Frost each cooled cookie with maple butter cream frosting.
11
Sprinkle with pecans and mini marshmallows. (Optional)
12
Carefully toast the marshmallows with a culinary torch, avoid melting the frosting. (Optional)

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
170
Total Fat
9 g
Saturated Fat
4.5 g
Cholesterol
20 mg
Sodium
80 mg
Total Carbs
21 g
Dietary Fiber
0 g
Protein
1 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sweet Potato Cookies

15.5Kshares
Recipe Preparation

28-33 mins

Recipe Cook Time

10-12 mins

Recipe Serving

Serves 36