Taco Shepherd’s Pie

Taco Shepherd’s Pie

Recipe Preparation

5 min

Recipe Cook Time

35 min

Recipe Serving

8

Recipe Heat

350 F

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Recipe by food blogger Holly Nilsson from Centless Meals

Recipe Ingredients

1 24 oz
Bob Evans Original Mashed Potatoes
1 lb
Lean Ground Beef
1
Onion, diced
1 packet
Low sodium taco seasoning mix
1/3 cup
Water
1 1/2 cups
Frozen corn
1 1/2 cups
Red or green bell pepper, diced
1 cup
Cheddar cheese

Instructions

1
Brown ground beef and onion and drain any fat once beef is cooked
2
Add taco seasoning mix, water, corn, bell pepper and cook until peppers are tender
3
Pour into greased casserole dish
4
Top with Bob Evans Original Mashed Potatoes and cheese
5
Bake at 350 F for 30-35 minutes or until heated through
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Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
390
Total Fat
20 g
Saturated Fat
9 g
Cholesterol
75 mg
Sodium
830 mg
Total Carbs
34 g
Dietary Fiber
5 g
Protein
22 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

  • Eggs
  • Shelfish
  • Soy
  • Wheat

Taco Shepherd’s Pie

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Recipe Preparation

5 min

Recipe Cook Time

35 min

Recipe Serving

8

Recipe Heat

350 F