Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Tex Mex Hot Dip

Tex Mex Hot Dip

Recipe Preparation

10 mins

Recipe Cook Time

10-15 mins

Recipe Serving

Serves 10 - 12

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Our Zesty Hot Sausage, chopped onions and diced peppers are the ingredients to this authentic dip.

Recipe Ingredients

1/2 cup
onion, chopped
1/3 cup
chopped bell peppers (red, yellow or green)
1/4 cup
chopped fresh cilantro
1 can
chile peppers, drained and chopped (4 oz)
1/2 cup
diced fresh tomatoes
1 teaspoon
hot pepper sauce
1/2 teaspoon
ground cumin
1/2 teaspoon
chili powder
2 cups
shredded Monterey Jack cheese
2 cups
shredded cheddar cheese

Instructions

1
Preheat oven to 350F.
2
Crumble and cook sausage, onions and bell peppers in large skillet until sausage is brown.
3
Drain on paper towels.
4
Place in 2-quart casserole dish. Stir in cilantro, chile peppers, tomatoes, hot pepper sauce, cumin and chili powder.
5
Top with cheese; bake, uncovered, 10-15 minutes or until dip is heated through and cheese is melted.
6
Serve with tortilla chips. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
310
Total Fat
26 g
Saturated Fat
13 g
Cholesterol
55 mg
Sodium
620 mg
Total Carbs
2 g
Dietary Fiber
1 g
Protein
26 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Tex Mex Hot Dip

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Recipe Preparation

10 mins

Recipe Cook Time

10-15 mins

Recipe Serving

Serves 10 - 12