Use our Garlic Mashed Potatoes, onions and poblano peppers to put a bold twist on the traditional potato pancake.

Recipe Ingredients

Bob Evans Garlic Mashed Potatoes

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6 tbsp

Olive Oil, divided use

1/2

Large Onion, quartered

1

Poblano Pepper, seed and sliced into 4 slices

1/2 tsp

Salt

1/4 tsp

Black Pepper

1 pkg

Bob Evans Garlic Mashed Potatoes

1

Egg, beaten

1/2 cup

Mexican Blend Cheese or Pepper Jack cheese, shredded

1/3 cup

All Purpose Flour

1 1/2 tsp

Baking Powder

For Garnish:

Sour Cream, Salsa, Fresh Cilantro, chopped

Instructions

1

Preheat oven to broil.

2

Place onion and poblano pepper onto a small baking sheet and brush with 1 tsp. olive oil and sprinkle with salt and pepper.

3

Broil for 10-12 minutes or until onions just start to brown. Remove and set aside to cool slightly.

4

Dice onions and peppers and set aside.

5

Add Garlic Mashed Potatoes, egg, diced onions and peppers, cheese, flour and baking powder into a large mixing bowl. Stir to combine.

6

Place a nonstick skillet over medium- high heat and add about 1 tbsp. olive oil per batch.

7

Spoon potato mixture into pan in about ¼ cup dollops, cooking 3-4 at a time. Turn to brown on both sides, about 5-7 minutes per side.

8

Carefully remove to a wire rack to cool slightly. Garnish with sour cream, salsa and cilantro.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories

310

Total Fat

22 g

Saturated Fat

6 g

Cholesterol

50 mg

Sodium

890 mg

Total Carbs

25 g

Dietary Fiber

2 g

Protein

6 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

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