Sausage Egg and Cheese Bake
Our Original Pork Sausage Patties paired with eggs, cheese and broccoli make this the perfect brunch casserole.
Prep Time:
15 min
Cook Time:
1 h
Servings:
8
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Ingredients
- 16 Ounces Owens Original Pork Sausage Patties
- 12 Slices multi-grain bread crusts removed, lightly toasted
- 10 Ounces frozen chopped broccoli thawed and drained
- 1/2 Cup onion chopped
- 2 Cups sharp cheddar cheese shredded, divided
- 6 Large eggs
- 1/4 Teaspoon salt and pepper
- 3 Cups milk
Featured Product
Owens Original Pork Sausage PattiesInstructions
- Cook sausage according to package directions; drain on paper towel.
- Cut sausage into bite-size pieces; set aside.
- Place 6 bread slices in bottom of a greased 9 x 13 inch baking pan.
- Top with layers of half of the sausage, broccoli, onion and cheese. Repeat layers of bread, sausage, broccoli and onion.
- Beat eggs, salt and pepper in medium bowl with whisk until well blended. Gradually beat in milk.
- Pour eggs over ingredients in baking pan. Cover and refrigerate at least 3 hours or overnight.
- Preheat oven to 350F.
- Bake, uncovered, 45 minutes.
- Top with remaining 1 cup shredded cheese; bake an additional 15 minutes or until center is set and cheese is melted. Let stand 10 minutes before cutting to serve.
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