Our Italian Roll Sausage, shrimp, and chicken are the recipe to success in our Jambalaya dish.
Bob Evans Italian Roll Sausage
In large skillet or Dutch oven over medium heat, crumble and cook sausage until browned.
Add rice mix, tomatoes, water, chicken, and tomato juice.
Stir well and bring to a boil. Reduce heat to low, simmer covered for 30 minutes.
Add shrimp; simmer 5 minutes more until shrimp turn pink and opaque.
Garnish with parsley and green onions, if desired. Serve hot. Refrigerate leftovers.
610 Calories |
34 g Fat |
1840 mg Sodium |
42 g Carbs |
34 g Protein
The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.