Make your nights even more perfecto! You'll love this slow cooker lasagna recipe that pairs a touch of Italy with real down-on-the-farm flavor.
Bob Evans Italian Roll Sausage
Spray interior of slow cooker with non-stick vegetable spray.
In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.
Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine. Cover and cook on low for 4 to 6 hours.
5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.
755 Calories |
44g Fat |
2154mg Sodium |
42g Carbs |
The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.