Mini Meatloaf

Our Savory Sage Sausage makes these mini meatloafs irresistible. Serve them as an appetizer or a fun dinner for kids.

Share

Ingredients

Products You'll Need

Time to Table

  • Prep 10 min
  • Cook 20 min
  • Serves 6

Directions

  1. Step 1

    Preheat oven to 400F.

  2. Step 2

    In large bowl, combine sausage, egg, onion, green pepper, breadcrumbs, parsley and thyme. Stir until well mixed.

  3. Step 3

    Spray 6-cup muffin pan with cooking spray. Divide about ½ cup sausage mixture into each cup.

  4. Step 4

    In small bowl stir together ketchup, brown sugar and hot sauce. Spoon sauce evenly over each meatloaf.

  5. Step 5

    Bake for 20 to 25 minutes or until cooked through.

  6. Step 6

    While meatloaves bake, prepare mashed potatoes according to package directions.

  7. Step 7

    After meatloaves are baked, spoon or pipe some mashed potatoes on top. Remove from pan and serve.

Nutritional Info

520 Calories | 35g Fat | 1000mg Sodium | 33g Carbs | 35g Protein

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Read More
Calories 520
  • Total Fat 35g
  • Saturated Fat 13g
  • Cholesterol 85mg
  • Sodium 1000mg
  • Total Carbs 33g
  • Dietary Fiber 3g
  • Protein 35g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Site Error

{error-placeholder}

OK