Our Original Sausage combined with rich Fontina cheese creates a delectable omelet that is sure to become a weekend favorite!
Bob Evans Original Roll Sausage
In medium skillet over medium heat crumble and cook sausage until browned.
Stir in spinach and beans. Set aside.
Heat small nonstick skillet over medium-high heat.
Whisk together 2 eggs. Add to pan.
As eggs cook, push to center of pan, tilting pan to allow uncooked eggs to go toward the edge.
When all egg is just set, top with 1/6 of sausage mixture and 2 Tbsp. of cheese.
Fold omelet in half and slide onto plate. Sprinkle with 1 tsp. thyme. Repeat with remaining eggs to make 6 omelets.
600 Calories |
41g Fat |
780mg Sodium |
20g Carbs |
The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.