Sausage and Spinach Omelet

Our Original Sausage combined with rich Fontina cheese creates a delectable omelet that is sure to become a weekend favorite!



  • 1 pkg. Bob Evans Original Roll Sausage
  • 3 cups chopped fresh spinach
  • 1 can (15 oz.) white beans, rinsed and drained
  • 12 eggs
  • 3/4 cup shredded Fontina cheese
  • 2 tablespoon minced thyme

Products You'll Need

Time to Table

  • Prep 15 min
  • Cook 10 min
  • Total 25 min
  • Serves 6


  1. Step 1

    In medium skillet over medium heat crumble and cook sausage until browned.

  2. Step 2

    Stir in spinach and beans. Set aside.

  3. Step 3

    Heat small nonstick skillet over medium-high heat.

  4. Step 4

    Whisk together 2 eggs. Add to pan.

  5. Step 5

    As eggs cook, push to center of pan, tilting pan to allow uncooked eggs to go toward the edge.

  6. Step 6

    When all egg is just set, top with 1/6 of sausage mixture and 2 Tbsp. of cheese.

  7. Step 7

    Fold omelet in half and slide onto plate. Sprinkle with 1 tsp. thyme. Repeat with remaining eggs to make 6 omelets.

Nutritional Info

600 Calories | 41g Fat | 780mg Sodium | 20g Carbs | 41g Protein

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

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Calories 600
  • Total Fat 41g
  • Saturated Fat 16g
  • Cholesterol 425mg
  • Sodium 780mg
  • Total Carbs 20g
  • Dietary Fiber 5g
  • Protein 41g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

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