Get your morning off to a delicious start with this original recipe- sausage, egg and cheese breakfast casserole recipe layered over a crescent roll base.
Bob Evans Original Roll Sausage
Preheat oven to 425F.
Crumble and cook sausage in skillet over medium heat until browned. Drain sausage.
Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
Combine remaining ingredients in medium bowl until blended, pour over sausage.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
413 Calories |
29g Fat |
934mg Sodium |
13g Carbs |
The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.