Sausage Breakfast Casserole

Get your morning off to a delicious start with this original recipe- sausage, egg and cheese breakfast casserole recipe layered over a crescent roll base.



  • 1 lb. Bob Evans Original Roll Sausage
  • 2 cups shredded mozzarella cheese
  • 1 can refrigerated crescent dinner rolls (8 oz)
  • 4 large eggs, beaten
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Products You'll Need

Time to Table

  • Prep 15 min
  • Cook 10 - 15 min
  • Total 30 min
  • Serves 8


  1. Step 1

    Preheat oven to 425F.

  2. Step 2

    Crumble and cook sausage in skillet over medium heat until browned. Drain sausage.

  3. Step 3

    Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.

  4. Step 4

    Combine remaining ingredients in medium bowl until blended, pour over sausage.

  5. Step 5

    Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Nutritional Info

413 Calories | 29g Fat | 934mg Sodium | 13g Carbs | 29g Protein

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

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Calories 413
  • Total Fat 29g
  • Saturated Fat 11g
  • Cholesterol 155mg
  • Sodium 934mg
  • Total Carbs 13g
  • Dietary Fiber 0g
  • Protein 29g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

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