Sausage Scramble

Grab a skillet to make eggs scrambled with sausage, home fries and peppers.

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Ingredients

Products You'll Need

Time to Table

  • Prep 5 min
  • Cook 15 min
  • Total 20 min
  • Serves 6

Directions

  1. Step 1

    In a large skillet over medium heat, crumble and cook sausage, potatoes and peppers until sausage and potatoes are brown.

  2. Step 2

    In a small bowl, combine eggs and milk until mixed well. Pour over sausage and potato mixture, stirring gently until eggs are cooked.

  3. Step 3

    Serve warm.

Nutritional Info

444 Calories | 27g Fat | 1272mg Sodium | 21g Carbs | 27g Protein

Servings

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

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Servings Calories 444
  • Total Fat 27g
  • Saturated Fat 10g
  • Cholesterol 326mg
  • Sodium 1272mg
  • Total Carbs 21g
  • Dietary Fiber 2g
  • Protein 27g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

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