Featured Foodie Recipe

Oriana Romero

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Glazed Apple and Dulce de Leche Puff


These Glazed Apple and Dulce de Leche Puff are crisp, buttery, flaky and totally indulgent! The fact that they are so easy to prepare makes them the perfect treat.



  • 1 frozen puff pastry sheet, thawed (can substitute refrigerated crescent dough)
  • 1/2 cup dulce de leche (Found in the baking or international isle)
  • 1 cup Bob Evans Sliced Glazed Apples
  • 2 tablespoons milk
  • 2 tablespoons sugar (optional)
  • 2 tablespoons apple jelly/jam (optional)

Products You'll Need

Time to Table

  • Prep 5 min
  • Cook 15 min
  • Total 20 min
  • Serves 12


  1. Step 1

    Preheat oven to 400º F. Line a baking sheet with parchment paper.

  2. Step 2

    Unfold puff pastry sheet and roll to 9x12 inch rectangle. Cut twelve 3-inch squares.

  3. Step 3

    Spread each square with 1 teaspoon of dulce de leche. Place a Bob Evans glazed apple wedge diagonally on each. Fold 2 opposite corners to the center over the filling and press to seal. Place the filled pastries onto baking sheet. Brush with milk and sprinkle with sugar.

  4. Step 4

    Bake for 15 minutes, or until golden brown and puff.

  5. Step 5

    Warm the apple jelly in microwave for 30 – 40 sec. While the pastry is still warm, brush them with the liquid apple jelly, if desired. Cool on a wire rack.

Nutritional Info

180 Calories | 9 g Fat | 65 mg Sodium | 23 g Carbs | 2 g Protein

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

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Calories 180
  • Total Fat 9 g
  • Saturated Fat 1.5 g
  • Cholesterol 0 mg
  • Sodium 65 mg
  • Total Carbs 23 g
  • Dietary Fiber 0 g
  • Protein 2 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

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