Featuring our Glazed Apples, this sweet treat is sure to become a fall classic in your household.
Bob Evans Sliced Glazed Apples
Add softened cream cheese to an electric mixer bowl and beat until smooth, about 1 minute
Add powdered sugar and ground cinnamon and beat at low speed until well combined.
Fold in whipped topping.
Place gingersnap cookies in a zip top bag and crush into crumbs.
Pour into a bowl and combine with melted butter.
Spoon about 2 tablespoons into each of 4-8 oz serving bowls.
Top each with about ½ cup of cream cheese mixture.
Run a knife through the Glazed Apples to cut any large slices into bite- sized pieces. Spoon glazed apples over cream cheese mixture.
Drizzle each with caramel sauce. Garnish with a few gingersnap crumbs if desired. Refrigerate until ready to serve.
730 Calories |
35 g Fat |
370 mg Sodium |
95 g Carbs |
5 g Protein
The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.