Featured Foodie Recipe

Milisa Armstrong

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Sweet Potato Bar with Streusel Topping

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Our mashed sweet potatoes paired with this streusel topping are a irresistible treat for dessert. 

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Ingredients

  • 22 oz. Bob Evans Mashed Sweet Potatoes
  • 2 large eggs
  • 2/3 cup buttermilk
  • 1/2 cup melted butter
  • 1 1/4 cup brown sugar
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • For the Streusel Topping:
  • 1/2 cup brown sugar
  • 1/2 cup old fashioned oats
  • 1/2 cup all purpose flour
  • 1/4 cup butter
  • 1/2 cup chopped pecans or walnuts

Products You'll Need

Time to Table

  • Prep 15 min
  • Cook 80 min
  • Total 95 min
  • Serves 8

Directions

  1. Step 1

    Preheat oven to 350F degrees.

  2. Step 2

    Add sweet potatoes, eggs, buttermilk, melted butter and brown sugar to a large bowl. Mix together until combined.

  3. Step 3

    Add flour, baking powder, salt, and pumpkin pie spice. Stir together until smooth and all combined.

  4. Step 4

    Pour into a greased 2 quart baking dish or 9 x 13- inch pan.

  5. Step 5

    In a small bowl, add all streusel ingredients and mix together until a fine crumble. Sprinkle over cake batter.

  6. Step 6

    Bake on center oven rack for 1 hour 15 minutes - 1 hour 20 minutes or until a toothpick inserted comes out mostly clean.

  7. Step 7

    Allow to cool to room temperature before serving.

Nutritional Info

640 Calories | 26 g Fat | 620 mg Sodium | 97 g Carbs | 9 g Protein

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

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Calories 640
  • Total Fat 26 g
  • Saturated Fat 13 g
  • Cholesterol 95 mg
  • Sodium 620 mg
  • Total Carbs 97 g
  • Dietary Fiber 4 g
  • Protein 9 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

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