Slow Cooker Shepherd's Pie

This Slow Cooker Shepherd's Pie recipe made with our Original Sausage, gravy, veggies and potatoes makes for an easy weeknight dinner.

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Ingredients

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Time to Table

  • Prep 10 min
  • Cook 4 hrs
  • Total 4:10 hrs
  • Serves 6

Directions

  1. Step 1

    In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.

  2. Step 2

    Add peas and carrots.

  3. Step 3

    Top with mashed potatoes. Pour gravy on top of potatoes. Cover and cook on low for 4 to 6 hours.

Nutritional Info

461 Calories | 31g Fat | 1428mg Sodium | 26g Carbs | 31g Protein

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

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Calories 461
  • Total Fat 31g
  • Saturated Fat 12g
  • Cholesterol 55mg
  • Sodium 1428mg
  • Total Carbs 26g
  • Dietary Fiber 4g
  • Protein 31g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

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