Perfect Pie Crust

Get the perfect pie crust every time. Place a ring of foil around the edges of your pie to prevent over-browning.



  1. Step 1

    Fold a square piece of foil in half.

  2. Step 2

    Fold that half down the middle.

  3. Step 3

    Cut off the folded corner in a curved angle.

  4. Step 4

    Open up the foil so you have a full circle cut out in the middle.

  5. Step 5

    Place the foil over the pie and cover the crust by wrapping foil around the edges.

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